Tandoori Oven Restaurant Coffs Harbour

Main Meals

Chicken, Beef, Lamb, Seafood & Vegetarian Main Meals

Tandoori Oven Main Meals

All meat dishes are made with Halal certified meats


    • Chicken

    • Chicken Vindaloo

      16.95

      Boneless Chicken pieces cooked in a chilli based sauce (hot)

    • Chilli Chicken

      16.95

      Boneless chicken pieces marinated in soy, garlic,chilli & onions (mild, medium or hot)

    • Traditional chicken curry

      16.95

      Off the bone chicken curry based on our own blend of spices (medium)

    • Murgh Doh Piazza

      16.95

      Boneless chicken cooked with onion, capsicum and cream (mild)

    • Butter Chicken

      16.95

      Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce (mild)

    • Mango Chicken

      16.95

      Boneless chicken pieces cooked with mango and finished with cream (mild)

    • Chicken Tikka Masala

      16.95

      Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (mild - medium)

    • Chicken Biryani

      17.95

      Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices


    • Beef

    • Beef Vindaloo

      17.50

      A chilli based curry with cubes of beef for the hot curry lover (hot)

    • Beef Masala

      17.50

      Diced beef cooked in a tomato based sauce unique to us (medium)

    • Beef Mollee

      17.50

      Beef cooked in a mild curry sauce with coconut cream (mild)

    • Beef Khurma

      17.50

      Beef cooked with fresh mixed vegetable in thick curry sauce (medium)

    • Beef Korma

      17.50

      Diced beef cooked with yoghurt cashews and sultanas (mild)

    • Beef Madras

      17.50

      Cubes of beef cooked with cashews, cream and roasted spices (mild)

    • Beef Biryani

      18.50

      Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices


    • Lamb

    • Lamb Vindaloo

      17.50

      Lean lamb cubes cooked in a chilli based curry (hot)

    • Lamb doh Piazza

      17.50

      Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild)

    • Saag Gosht

      17.50

      Tender lamb cooked with spinach (medium)

    • Rogan Gosht

      17.50

      Lamb curry cooked with tomatoes, cashews and a touch of cream (mild)

    • Lamb Badami

      17.50

      Lamb cubes cooked with sour cream, almonds and ground spices (mild)

    • Lamb Biryani

      18.50

      Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices


    • Seafood

    • Jhinga Masala

      29.90

      Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney (mild)

    • Mixed Seafood

      29.90

      Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream (mild)

    • Squid Mollee

      19.90

      Squid rings cooked in tomato and onion curry finished with coconut milk (mild)


    • Vegetarian

    • Vegetable Korma

      15.95

      Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas (mild)

    • Dhall

      15.95

      A traditional curry of yellow lentils (mild)

    • Vegetable Dhall

      15.95

      A traditional yellow Dhall with fresh mixed vegetables (mild)

    • Dhall Makhani

      15.95

      Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli (medium)

    • Keire dhall

      15.95

      A blend of spinach and dhall finishedwith fresh coriander (medium)

    • Mixed Vegetable Curry

      15.95

      Fresh vegetables cookedin a tomato based curry (mild)

    • Shahi Paneer

      17.50

      Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce

    • Matar Paneer

      15.95

      Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices

    • Vegetable Biryani

      17.95

      Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices

    • Paneer Tikka Masala

      16.95

      Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander

    • Cheese Chilli

      15.95

      Homemade cheese marinated in soy, garlic, chilli and onions

    • Palek Paneer

      15.95

      Puree of Spinach and homemade cheese cooked together with spices

    • Vegetarian Thali

      15.95

      You get 3 curries, Matar Paneer, Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan