Tandoori Oven Restaurant Coffs Harbour

Accompaniments

Traditional Indian Bread, Rice & Side Dishes

Tandoori Oven Accompaniments Menu

    • Bread

    • Naan

      3.00

      A lightly leavened bread baked fresh in the Tandoor

    • Garlic Naan

      3.50

      A lightly leavened bread baked fresh in the Tandoor with garlic

    • Cheese Naan

      4.50

      A lightly leavened bread baked fresh in the Tandoor filled with cheese

    • Garlic and Cheese Naan

      5.00

      A lightly leavened bread baked fresh in the Tandoor filled with garlic and cheese

    • Vegetable Naan

      4.50

      A lightly leavened bread baked fresh in the Tandoor filled with potatoes and peas

    • Peshawari Naan

      4.50

      A lightly leavened bread baked fresh in the Tandoor filled with sultanas and cashews

    • Roti

      2.95

      Traditional Indian flatbread

    • Rice

    • Spiced Rice

      1.50

      Rice cooked with roasted whole spices and turmeric

    • Kashmiri Rice

      5.50

      Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit

    • Jeera Rice

      2.50

      Rice cooked with onions, ghee and jeera seeds

    • Side Dishes

    • Vegetable Khurma

      9.00

      Fresh mixed vegetables cooked in a mild curry sauce

    • Dhall

      7.00

      Spiced yellow lentil puree, a traditional accompaniment to any meal

    • Raita

      4.00

      Yoghurt and cucumber

    • Banana and coconut

      3.00
    • Masala Salad

      5.00

      Diced cucumber, tomato, onions fennel seeds and lemon juice

    • Vindaloo Sauce

      3.50

      The Tandoori Ovens version of this hot chilli sauce

    • Pickles

      2.95

      Sweet mango, hot lime or mango pickle (each)

    • Pappadams (GF)

      3.00

      Crisp lentil wafers (4 per serve)